Next working day delivery now only £4.95 - orders over £100 shipped FREE!
Your Cart
Telephone +44 (0) 1947 601313 - Email Enquiries@thewhitbycatch.co.uk

Steamed Cod with Coconut

Recipes > Steamed Cod with Coconut

You will need:

From Our Shop

500 g Cod fillet

CLICK HERE TO
BUY IN SHOP
Other Ingredients

2 Stalks lemongrass
14 oz tinned coconut milk
2 tablespoons coarsely chopped ginger
6 Kaffir Lime Leaves
3 tablespoons finely sliced shallots
3 tablespoons fish sauce or light soy sauce
2 tablespoons lime juice
1 teaspoon sugar


Method:

1. Peel lemongrass to the tender whitish centre and crush or chop with the flat of a knife.

2. Combine lemongrass, coconut milk, ginger and lime leaves and simmer for around 10 minutes.

3. Strain and discard the lemongrass, ginger and lime leaves.

4. Steam fish until opaque.

5. Lightly brown the shallots and add the strained coconut milk, fish/soy sauce, lime juice and sugar.

6. Serve garnished with coriander leaves and chilli oil.


To print a copy of this recipe, click the print button below:



fresh fish · seafood · buy fish online · buy seafood online · cod haddock plaice lemon sole turbot dover sole monkfish squid red mullet lobster langoustine dressed crab boiled crab king scallops queen scallops razor clams prawns mussels whelks smoked salmon kippers smoked macherel smoked cod smoked haddock




The Whitby Catch Terms & Conditions
Copyright © The Whitby Catch - All Rights Reserved
Buy fresh fish and seafood online
Web Design by Aetherweb