Description

The cod loin is the thickest, most premium portion of the fillet, cut from the middle-upper section of the fish. No bones, and a firme, flaky texture that holds up well to grilling and roasting.

Cod has a mild, slightly sweet flavor with a clean, delicate taste. Its texture is firm yet flaky, making it versatile for various cooking methods. The meat is lean, white, and moist, with a slightly buttery quality when cooked. It absorbs flavors well, making it ideal for baking, frying, grilling, and poaching. Cod is often described as having a subtle oceanic essence without being overly fishy, which makes it a popular choice for many seafood dishes.